noted is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavour has similarities with some other spices, such as star anise, fennel, and liquorice. Anise was first cultivated in Egypt and the Middle East, but was brought to Europe for its medicinal value. Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of tea (alone or in combination with other aromatic herbs).
RADISH SEEDS
Botanical Name: Raphanus raphanistrum subsp
Weight (kg): 25
Shelf Life: 2 years
Drying Process: AD
Available Form: Seeds
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: light brown
H.S. Code: 090910
SKU: P0037
Category: SEEDS
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