spices

Aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Its flavour has similarities with some other spices, such as star anise, fennel, and liquorice. Anise was first cultivated in Egypt and the Middle East, but was brought to Europe for its medicinal value. Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of tea (alone or in combination with other aromatic herbs).